Restaurant Waste Management and Marketing Tools

Come to hear and discuss how professional restaurants can benefit from circular economy solutions that have been created in the Ce4Re project and what practical tools are available to do so. On Wednesday 22 of April at 13.00 (Finnish time).

English captions will be displayed on the screen both on site and online, so international attendees will also be able to join. 

Programme:

13:00-13:15
The Benefits of a Circular Economy for Restaurants, Altti Näsi, SAMK

13:15-13:30
Introducing the Waste Weighing and Management Tool, Taina Suomela, SAMK

13:30-13:45
Circular Economy Thinking in Menu Planning, Pekka Maijala, Pyhäjärvi-institute

13:45-14:00
Introducing the Sustainability Communication and Marketing Application, Ted Wendt, Ekomatcentrum, Sweden

14:00-14:30
How your restaurant can adopt these tools for free, Altti Näsi, SAMK

Conversation with a Restaurant on Managing Food Waste
Mikko Sirola, WinNovan opetusravintola Raimanni ja Altti Näsi, SAMK

14:30 End of Event

Join event online: https://teams.microsoft.com/meet/38102053435134?p=qGZqe55ui0OKAKc7mt