Increase your circular economy knowledge! – A series of four webinars
The main obstacle to the transformation of the restaurant circular economy is the lack of knowledge and skills. At Ce4Re, we have tailored a restaurant circular economy training package to help restaurants on their journey towards a more sustainable future. The webinars cover circular economy basics, menu planning, waste prevention and reduction, sustainable and responsible communication and marketing.
Wednesday 10.4. (FIN and LAT 16-17 SWE 15)
Introduction to Circular Economy – What, How and Why?
Monday 15.4. (FIN and LAT 15-16.15 SWE 14)
Circular Menu Planning – How to promote circular cooking in your restaurant?
Monday 22.4. (FIN and LAT 15-16 SWE 14)
Waste Prevention & Reduction – How to eliminate waste in your restaurant?
Monday 29.4. (FIN and LAT 15-16.15 SWE 14)
Sustainability marketing and communication. How to market and communicate your circular actions?
The target audience of the events are restaurants, cafés, catering companies and other food professionals. The free events are open to all interested parties. The webinars will be held in English and will feature top experts from Finland, Sweden and Latvia. A link will be sent to your email the day before. Please note that the webinars will be recorded. The webinars are part of the activities of the international Interreg Central Baltic Ce4Re project – Development of joint circular solutions in the Central Baltic restaurant sector.
Register now to join us:
