FINE FOODS NORTH

The project aims to enter the UK market with premium-quality artisan cheeses and complementary fine foods. Our producers offer a wide range of products, including aromatic mold- and bacteria ripened semi-soft and soft cheeses, hard Comté-style cheeses, natural rind varieties, pasta filata types, fresh cream cheeses and other. Each cheese comes with a strong story of origin and tradition. We also offer unique traditional cheeses, such as green cheese, midsummer cheese, and fresh cheese based on curds. Despite their quality, high production costs and a limited local market restrict growth, making access to premium international markets vital.

The main goal is to establish sales in the UK by targeting niche segments within the HORECA sector and specialised fine-food retail. Participating SMEs will benefit from benchmarking against international standards, practical knowledge to upgrade production and marketing, enhanced export readiness, and access to new sales channels.